raw bar

*Please notify your server of any allergies or dietary restrictions

Fresh Seafood in Mendocino County-A dozen raw oysters on the half shell served on crushed ice set on the outside of the dish. Two fresh lemon wedges are sticking out of the ice in the middle, and between the two lemons are two stainless steel ramekins; one with cocktail sauce and the other with mignonette.
OYSTERS ON THE HALF SHELL GF
West coast oysters served with house made cocktail sauce, champagne mignonnette, & lemon
21/39
21/39
Fresh Seafood in Mendocino County- Crab cocktail served in a short and wide sundae bowl filled with crushed ice, then layered with a bed of fresh lettuce and 6 ounces of fresh picked crabbed. At the back of the glass a stainless steel ramekin is peeking out filled with house made cocktail sauce and on the front left of the glass is a wedge of fresh lemon.
crab cocktail GF
3oz picked meat or (8) Crab Legs, house cocktail sauce & lemon
21/28
21/28
Fresh Seafood in Mendocino County- A prawn cocktail served in a short and wide sundae glass. It is filled with crushed ice and three large prawns are hooked over the edge on the right side and two are on the left side. A stainless steel ramekin with house made cocktail sauce is in the middle stuck in the crushed ice and a fresh lemon wedge is nestled in the back.
Prawn Cocktail GF
Gulf prawns, house cocktail sauce & lemon
21
21
ceviche tostada GF
(2) Pacific white fish, citrus marinade, serrano, yellow onion, cucumber, tomato, avocado & cilantro
Seasonal
Seasonal

platters & towers

All platters & towers are served chilled with house cocktail sauce & lemons

Fresh Seafood in Mendocino County- Fifteen large cooked and chilled prawns with bright orange and white colors. Tails on and pointed inward in a large gold bowl. The prawns are laying on top of crushed ice with a stainless steel ramekin filled with house made cocktail sauce, and four wedges of fresh lemons are poking out of the ice surrounding the ramekin.
Grab a platter of Dungeness
Crab, Shrimp, or Oysters GF
Chilled , whole or ½ crab with lemon aioli
MKT
MKT
Crab legs by the lb.
MKT
MKT
Gulf shrimp by the lb.
23/44
23/44
Min. 2 dozen oysters on the ½ shell with champagne mignonette
66
66
seafood tower FOR 2 GF
A dozen oysters, 6 prawns & 6 crab legs
78
78
premium tower GF
Serves 3-4
18 oysters, 9 prawns, 9 fry legs, & 3 ceviche spoons
128
128

HOT STARTERS

Crab Cakes - re-edit
LEFT COAST CRAB CAKES GF
(2) Dungeness crab cakes served with remoulade sauce & lemon
21
21
A black oblong plate with two pieces of bruschetta topped with balsamic drizzle and freshly grated parmesan
BRUSCHETTA
(2)SF Boudin Bakery grilled sourdough with tomatoes, basil, garlic,
drizzled with olive oil, aged balsamic reduction & freshly shaved parmesan
5
5
Large white coup bowl lined with parchment paper, with fried calamari sitting at the front of the bowl with 3 stainless steel ramekins, one filled with tartar sauce, one filled with ketchup, and one filled with mayo with a fresh wedge of lemon placed on the left.
FRIED CALAMARI
Deep fried squid, lemon aioli, tartar sauce, cocktail sauce & lemon
15
15
Calabrese or lemon garlic
17
17
Fresh Seafood in Mendocino County- Five halves of broiled West Coast oysters topped with spinach, cheese, lemon aioli, & smoked paprika served on rock salt on a black oblong plate with a fresh wedge of lemon on the left hand side
OYSTERS ROCKEFELLER GF
(5) Broiled West Coast oysters with spinach, cheese, lemon aioli, & smoked paprika
23
23
Hot Starters- Steamed Clams
Steamed CLAMS OR MUSSELS GF
½ lb. clams served in a white wine butter sauce
20
20
½ lb. mussels served in a tangy red sauce
18
18
Half a dozen peel and eat shrimp in a spicy red sauce served in a large white bowl with a slice of fresh lemon and sourdough crostini perched to the side
1/2 lb. peel & eat shrimp GF
Cajun style pan sautéed with garlic, butter, lemon, cayenne, & smoked paprika
25/45
25/45
ADD corn/rice
5
5
Crab Dip
Crab Dip
Dungeness crab, butter, cream, parmesan, asiago, garlic, shallots,
smoked paprika, salt, lemon, & chives (2) sourdough crostinis
21
21
Fresh cut french fries GF
Large white coup bowl lined with parchment paper, and a generous amount of fresh cut fries are piled high with a stainless steel ramekin filled with ketchup
Fresh house-cut french fries
8
8
Garlic
9
9
Truffle Oil & Parmesan
10
10
Hot Starters- Poseidon Fries
poseidon fries GF
Fresh-cut garlic fries, topped w/fresh picked crab,
lemon aioli, & warm lemon caper butter (3 oz or 6 oz crab)
MKT
MKT
Hot Starters- Lobster Mac & Cheese
Lobster MAC & CHEESE
Chopped lobster tail, cavatappi pasta, bread crumbs, mild cheddar, & asiago
24
24

SOUPS & SALADS

Fresh Seafood in Mendocino County-Left Coast clam chowder served in a bread bowl with the grilled bread top leaning on the side served on a white oblong plate
LEFT COAST CLAM CHOWDER
Fresh chopped clams, potatoes, & mirepoix Choice of: cup, bowl or bread bowl
8/11/15
8/11/15
Large white coup bowl with a Caesar salad topped with five house made croutons, freshly grated parmesan, and a wedge of fresh lemon
CAESAR SALAD GF, VO
Crisp romaine lettuce, grana padano parmesean, house made croutons,
tossed with our house Caesar dressing
10
10
Add chicken or steak
7/10
7/10
White oblong plate with a beet salad carefully constructed with red and gold beets, avocado, orange wedges, topped with crumbled goat cheese, freshly grated horseradish, and a balsamic and olive oil drizzle

organic red & gold beets GF
Goat cheese, avocado, seasonal citrus, mint, fresh horseradish root, with olive oil & aged balsamic drizzle
11
11
Arugula
ARUGULA SALAD GF
Sliced pears, goat cheese crumbles, & candied walnuts tossed in a cilantro lime vinaigrette
9
9
Soups & Salads- Left Coast Louie
LEFT COAST LOUIE SALAD GF
6oz, 8oz, or 12oz picked Dungeness crab meat or Oregon Bay shrimp, crisp romaine lettuce, cherry
tomatoes, carrots, red & yellow beets, cucumbers, half of a hardboiled egg, & our house made Louie dressing
MKT
MKT

Lunch specials

Available until 3:00 PM
Served with your choice of fresh cut fries or a side salad on a Schat’s sesame burger bun.

A large white plate with a pickle in the front, a pile of fries, a stainless steel ramekin filled with ketchup is sitting at the back of the plate, and a giant cheeseburger with all the fixings, served on a toasted sesame seed bun
8OZ Burger
80/20 brisket 65% chuck 35% served with lettuce, tomato, onion, house made burger sauce, & a pickle
19
19
Large white plate with a generous portion of fresh cut fries at the front, a pickle spear and stainless steel ramekin filled with ketchup in the back, and a fried fish sandwich served on a toasted sesame bun, with coleslaw and tartar sauce
FISH SANDWICH
Grilled or fried rock cod, chiffonade lettuce, pickles, coleslaw, & tartar sauce
17
17
Short Rib Burger
SHORT RIB SANDWICH
Marinated & slow braised beef, garlic aioli, topped with house slaw
21
21
Large white plate with a pickle spear at the front, a pile of fresh cut fries, a stainless steel ramekin sits at the back filled with ketchup, and a grilled chicken sandwich sits to the left with all of the fixings on a toasted sesame seed bun
Grilled Chicken SANDWICH
Tender boneless marinated chicken breast, topped with melted pepper jack cheese,
lettuce, tomato, onion & pickle
17
17
Lunch Specials- Fish & Chips
fish & chips
Beer battered rock cod, tartar sauce & lemon served with fresh cut fries
17
17
Lobster Roll
Crab Roll or Lobster Roll
Diced lobster or picked crab Meat, drizzled with drawn butter, a touch of mayo, & lettuce
MKT
MKT
Shrimp Scampi served in a large white coup bowl with 4 large shrimp grilled and perched on top of the pasta with a buttery sauce peeking out from the bottom.
classic shrimp scampi
Shrimp, tomato, onion, garlic, lemon, pepper & chili flakes served over a bed of pasta
with white wine butter sauce
21
21

entrees  seafood & meat

A large white coup bowl filled with cioppino with mussels, shrimp and lobster poking out the top, and two pieces of toasted Boudin Bakery sourdough crostini
LEFT COAST CIOPPINO GFO
Gulf shrimp, bay scallops, fresh fish, picked crab meat, clams &
mussels in a tomato broth served with grilled sourdough bread
41
41
Half a cracked crab served in a large white coup bowl tossed in a garlic parsley olive oil with a fresh wedge of lemon
cracked garlic crab GF
Half or whole crab sautéed in a garlic olive oil, then roasted & finished with lemon & parsley
MKT
MKT
Seafood bake with crab legs, shrimp, mussels, clams, marbled smashed potatoes, and two pieces of grilled sourdough crostini served in a large white bowl with a fresh lemon wedge
Seafood bake GF
Half of a crab, clams, mussels, & prawns, half an ear of
corn, smashed marble potatoes with garlic olive oil & herbs
45
45
A large white plate with four grilled scallops at the front of the plate, and placed just behind them are four grilled shrimp with tails on, nestled in a bed of truffle mash potatoes, grilled carrots, and asparagus with a fresh wedge of lemon.
shrimp & scallops al La plancha GF
(4)Gulf shrimp,(4)bay scallops served with mashed potatoes & seasonal vegetables
39
39
sea food 1
rock cod picatta GF
Fresh caught Rock Cod, parmesan crusted rock cod topped with a
lemon caper butter sauce served with coconut rice & seasonal vegetables
34
34
Lobster Therm
lobster Thermidor GF
½ Maine lobster stuffed with shrimp & crab, béchamel, sautéed
mushroom, onion, garlic, hollandaise, & rice panko (Avail: Thurs, Fri, Sat)
68
68
Seafood & Meat- Slow Roasted Short Ribs
slow roasted short ribs GF
Sliced beef roasted to perfection, topped with soft fried onion wedges,
served with truffle mash & seasonal vegetables 
32
32
Hangar
8oz Hanger steak GF
Sliced with chimichurri, truffle mash, & seasonal vegetables
39
39
8oz filet mignon GF
Prime cut topped with mushroom demi-glace, herb & garlic compound butter,
truffle mash, & seasonal vegetables
50
50
Seafood & Meat- 14oz Wagyu Ribeye
14oz wagyu ribeye GF
Prime cut topped with mushroom demi-glace, herb & garlic compound butter,
truffle mash, & seasonal vegetables
75
75
Tomahawk steak in Mendocino County-Grilled two pound, bone in, tomahawk steak topped with green compound butter, and served on a large wooden board with marble smashed potatoes, and sautéed carats and brussel sprouts
2lb/3lb tomahawk GF
Prime cut served with mushroom demi-glace, herb & garlic
compound butter, smashed marble potatoes, & seasonal vegetables
100/150
100/150
Large white plate with a grilled 8 ounce filet with compound butter, and demi glace, along with a a lobster tail, placed on top of a bed of truffle masked potatoes, grilled carrots and asparagus, and a ramekin of warm butter,
surf & turf
Your choice of meat
ADD ONS:
3oz Lobster Tail
15
15
Prawns
4.5
4.5
Scallops
5
5

Ask About Our Catch of the Day risotto & pasta

Lobster risotto served in a large white coup bowl, with chunks of lobster on top.
risotto GFVO
Sautéed mushrooms, shallots, spinach, cherry tomatoes, cream, & parmesan
Choice of: picked Dungeness crab, lobster meat, prawns, or scallops
35
35
Fresh Seafood in Mendocino County- Fresh clam linguini served in a large white bowl with a half a pound of popped clams brightly displayed throughout the pasta tossed in a white wine sauce with fresh parsley
LINGUINI vongole
Classic Italian style vongole, ½ lb. clams, garlic, white wine, olive oil, lemon juice, parsley & red chili flakes
28
28
Fruitti di mare seafood pasta served in a large white coup bowl, with clams, scallops, and shrimp in a tangy red sauce
FRUITTI DI MARE sEAFOOD PASTA
Fresh linguini with clams, mussels, shrimp, scallops, & lobster meat
Choice of sauce: white, pink, red, alfredo or white wine butter
35
35
Large white coup bowl filled with house made mushroom ravioli, spinach, and tossed in a tangy pink sauce
WILD MUSHROOM ravioli
Ravioli wild mushrooms & burrata, finished with roasted tomato confit, heavy cream & fresh basil
35
35

House Made Desserts

Creme Brûlée in a white short and wide creme brûlée dish with a large strawberry cut and fanned out on top
Crème Brulé
Creamy vanilla custard, with a sugar torched top served with fresh strawberries
10
10
Fresh New York Cheesecake served with fresh raspberries and house made raspberry sauce
Cheesecake
New York style cheesecake served with fresh raspberries and raspberry sauce
10
10
sea food 5
Bread Pudding
Served warm with walnut infused maple syrup and orange mascarpone cream
10
10
Eight gluten free apple donuts in a large white bowl lined with parchment paper and sprinkled with powdered sugar
Apple Donuts
Gluten free apple donuts served with chocolate dipping sauce
10
10
Left Coast Seafood in Mendocino County- A perfect square piece of house made tiramisu garnished with a sprig of fresh mint served on a white oblong plate. On either side are a dusted chocolate X with a fresh raspberry marking the middle
Tiramisu
Lady Fingers soaked with marsala wine, rum, coffee liquor, & espresso
layered with mascarpone and dusted with cocoa powder
10
10

Specialty cocktails

Whiskey Cocktail
smoked old fashioned
Old Forster bourbon, Talisker 10yr scotch, pecan & cinnamon infused maple syrup,
black walnut infused angostura bitters, garnished with a crispy strip of bacon
13
13
El Jefe
el jefe
Roasted poblano infused Herradura tequila, cactus-hibiscus agave, fresh lime
juice, with a dehydrated lime wheel
12
12
Mendo Mule
mendo mule
Charbay Meyer lemon vodka, cranberry cordial, orange flower water, ginger beer,
fresh lime juice, with a floating lime wheel
12
12
Orange cocktail
bandito
Milagro Reposado, chipotle sour mix, fresh lime juice, & agave
12
12
Cucumber Cocktail
Cucumber My Thai
Choice of: Vodka or Gin. Thai basil & black pepper puree, lime juice, soda water
12
12
Tiki Drink
Shipwreck
Don Q añejo, Kraken dark rum, 151, Dry Orange Curacao, Orgeat, passion fruit, OJ, pineapple
14
14
UV Cocktail
Ultra Violet
Solomon Tournour Gin, lemon juice, lavender simple, butterfly pea flower tea, & bubbles
12
12
Cinnamon Cocktail
The Angler
Peruvian brandy, Falernum gum syrup, lime, lemon, grilled pineapple juice, & all spice dram
18
18