Left Coast Seafood Restaurant

raw bar

*Please notify your server of any allergies or dietary restrictions

Fresh Seafood in Mendocino County-A dozen raw oysters on the half shell served on crushed ice set on the outside of the dish. Two fresh lemon wedges are sticking out of the ice in the middle, and between the two lemons are two stainless steel ramekins; one with cocktail sauce and the other with mignonette.

OYSTERS ON THE HALF SHELL GF
West coast oysters served with house made cocktail sauce, champagne mignonnette, & lemon

21/39

Fresh Seafood in Mendocino County- Crab cocktail served in a shote and wide sundae bowl filled with crushed ice, then layered with a bed of fresh lettuce and 6 ounces of fresh picked crabbed. At the back of the glass a stainless steel ramekin is peeking out filled with house made cocktail sauce and on the front left of the glass is a wedge of fresh lemon.

crab cocktail GF
3oz picked meat or (8) Crab Legs, house cocktail sauce & lemon

21/28

Fresh Seafood in Mendocino County- A prawn cocktail served in a short and wide sundae glass. It is filled with crushed ice and three large prawns are hooked over the edge on the right side and two are on the left side. A stainless steel ramekin with house made cocktail sauce is in the middle stuck in the crushed ice and a fresh lemon wedge is nestled in the back.

Prawn Cocktail GF
Gulf prawns, house cocktail sauce & lemon

ceviche tostada GF
(2) Pacific white fish, citrus marinade, serrano, yellow onion, cucumber, tomato, avocado & cilantro

Seasonal

platters & towers

All platters & towers are served chilled with house cocktail sauce & lemons

Fresh Seafood in Mendocino County- Fifteen large cooked and chilled prawns with bright orange and white colors. Tails on and pointed inward in a large gold bowl. The prawns are laying on top of crushed ice with a stainless steel ramekin filled with house made cocktail sauce, and four wedges of fresh lemons are poking out of the ice surrounding the ramekin.

Grab a platter of Dungeness
Crab, Shrimp, or Oysters GF
Chilled , whole or ½ crab with lemon aioli

MKT

Crab legs by the lb.

MKT

Gulf shrimp by the lb.

23/44

Min. 2 dozen oysters on the ½ shell with champagne mignonette

seafood tower FOR 2 GF
A dozen oysters, 6 prawns & 6 crab legs

premium tower GF
Serves 3-4
18 oysters, 9 prawns, 9 fry legs, & 3 ceviche spoons

128

HOT STARTERS

LEFT COAST CRAB CAKES GF
(2) Dungeness crab cakes served with remoulade sauce & lemon

BRUSCHETTA
(2)SF Boudin Bakery grilled sourdough with tomatoes, basil, garlic,
drizzled with olive oil, aged balsamic reduction & freshly shaved parmesan

FRIED CALAMARI
Deep fried squid, lemon aioli, tartar sauce, cocktail sauce & lemon

Calabrese or lemon garlic

Fresh Seafood in Mendocino County- Five halves of broiled West Coast oysters topped with spinach, cheese, lemon aioli, & smoked paprika served on rock salt on a black oblong plate with a fresh wedge of lemon on the left hand side

OYSTERS ROCKEFELLER GF
(5) Broiled West Coast oysters with spinach, cheese, lemon aioli, & smoked paprika

Steamed CLAMS OR MUSSELS GF
½ lb. clams served in a white wine butter sauce

½ lb. mussels served in a tangy red sauce

Half a dozen peel and eat shrimp in a spicy red sauce served in a large white bowl with a slice of fresh lemon and sourdough crostini perched to the side

1/2 lb. peel & eat shrimp GF
Cajun style pan sautéed with garlic, butter, lemon, cayenne, & smoked paprika

25/45

ADD corn/rice

Crab Dip
Dungeness crab, butter, cream, parmesan, asiago, garlic, shallots,
smoked paprika, salt, lemon, & chives (2) sourdough crostinis

Fresh cut french fries GF

Fresh house-cut french fries

Garlic

Truffle Oil & Parmesan

poseidon fries GF
Fresh-cut garlic fries, topped w/fresh picked crab,
lemon aioli, & warm lemon caper butter (3 oz or 6 oz crab)

MKT

Lobster MAC & CHEESE
Chopped lobster tail, cavatappi pasta, bread crumbs, mild cheddar, & asiago

SOUPS & SALADS

Fresh Seafood in Mendocino County-Left Coast clam chowder served in a bread bowl with the grilled bread top leaning on the side served on a white oblong plate

LEFT COAST CLAM CHOWDER
Fresh chopped clams, potatoes, & mirepoix Choice of: cup, bowl or bread bowl

8/11/15

CAESAR SALAD GF, VO
Crisp romaine lettuce, grana padano parmesean, house made croutons,
tossed with our house Caesar dressing

Add chicken or steak

7/10

organic red & gold beets GF
Goat cheese, avocado, seasonal citrus, mint, fresh horseradish root, with olive oil & aged balsamic drizzle

ARUGULA SALAD GF
Sliced pears, goat cheese crumbles, & candied walnuts tossed in a cilantro lime vinaigrette

LEFT COAST LOUIE SALAD GF
6oz, 8oz, or 12oz picked Dungeness crab meat or Oregon Bay shrimp, crisp romaine lettuce, cherry
tomatoes, carrots, red & yellow beets, cucumbers, half of a hardboiled egg, & our house made Louie dressing

MKT

Lunch specials

Available until 3:00 PM
Served with your choice of fresh cut fries or a side salad on a Schat’s sesame burger bun.

8OZ Burger
80/20 brisket 65% chuck 35% served with lettuce, tomato, onion, house made burger sauce, & a pickle

FISH SANDWICH
Grilled or fried rock cod, chiffonade lettuce, pickles, coleslaw, & tartar sauce

SHORT RIB SANDWICH
Marinated & slow braised beef, garlic aioli, topped with house slaw

Grilled Chicken SANDWICH
Tender boneless marinated chicken breast, topped with melted pepper jack cheese,
lettuce, tomato, onion & pickle

fish & chips
Beer battered rock cod, tartar sauce & lemon served with fresh cut fries

Crab Roll or Lobster Roll
Diced lobster or picked crab Meat, drizzled with drawn butter, a touch of mayo, & lettuce

MKT

classic shrimp scampi
Shrimp, tomato, onion, garlic, lemon, pepper & chili flakes served over a bed of pasta
with white wine butter sauce

entrees seafood & meat

LEFT COAST CIOPPINO GFO
Gulf shrimp, bay scallops, fresh fish, picked crab meat, clams &
mussels in a tomato broth served with grilled sourdough bread

cracked garlic crab GF
Half or whole crab sautéed in a garlic olive oil, then roasted & finished with lemon & parsley

MKT

Seafood bake with crab legs, shrimp, mussels, clams, marbled smashed potatoes, and two pieces of grilled sourdough crostini served in a large white bowl with a fresh lemon wedge

Seafood bake GF
Half of a crab, clams, mussels, & prawns, half an ear of
corn, smashed marble potatoes with garlic olive oil & herbs

shrimp & scallops al La plancha GF
(4)Gulf shrimp,(4)bay scallops served with mashed potatoes & seasonal vegetables

rock cod picatta
Fresh caught Rock Cod, parmesan crusted rock cod topped with a
lemon caper butter sauce served with coconut rice & seasonal vegetables

lobster Thermidor GF
½ Maine lobster stuffed with shrimp & crab, béchamel, sautéed
mushroom, onion, garlic, hollandaise, & rice panko (Avail: Thurs, Fri, Sat)

slow roasted short ribs GF
Sliced beef roasted to perfection, topped with soft fried onion wedges,
served with truffle mash & seasonal vegetables

8oz Hanger steak GF
Sliced with chimichurri, truffle mash, & seasonal vegetables

8oz filet mignon GF
Prime cut topped with mushroom demi-glace, herb & garlic compound butter,
truffle mash, & seasonal vegetables

14oz wagyu ribeye GF
Prime cut topped with mushroom demi-glace, herb & garlic compound butter,
truffle mash, & seasonal vegetables

Tomahawk steak in Mendocino County-Grilled two pound, bone in, tomahawk steak topped with green compound butter, and served on a large wooden board with marble smashed potatoes, and sautéed carats and brussel sprouts

2lb/3lb tomahawk GF
Prime cut served with mushroom demi-glace, herb & garlic
compound butter, smashed marble potatoes, & seasonal vegetables

100/150

surf & turf GF
Your choice of meat
ADD ONS:

3oz Lobster Tail

Prawns

4.5

Scallops

Ask About Our Catch of the Day risotto & pasta

risotto GF
Sautéed mushrooms, shallots, spinach, cherry tomatoes, cream, & parmesan

Choice of: picked Dungeness crab, lobster meat, prawns, or scallops

Fresh Seafood in Mendocino County- Fresh clam linguini served in a large white bowl with a half a pound of popped clams brightly displayed throughout the pasta tossed in a white wine sauce with fresh parsley

LINGUINI vongole
Classic Italian style vongole, ½ lb. clams, garlic, white wine, olive oil, lemon juice, parsley & red chili flakes

FRUITTI DI MARE sEAFOOD PASTA
Fresh linguini with clams, mussels, shrimp, scallops, & lobster meat
Choice of sauce: white, pink, red, alfredo or white wine butter

WILD MUSHROOM ravioli
Ravioli wild mushrooms & burrata, finished with roasted tomato confit, heavy cream & fresh basil

House Made Desserts

Crème Brulé
Creamy vanilla custard, with a sugar torched top served with fresh strawberries

One slice of cheesecake served on a large white round ceramic plate garnished with a sprig of mint and a single fresh raspberry. House made raspberry sauce is drizzled on top as well as a zig zag design on the plate The plate is also garnished with 3 fresh raspberries.

Cheesecake
New York style cheesecake served with fresh raspberries and raspberry sauce

Bread Pudding
Served warm with walnut infused maple syrup and orange mascarpone cream

Apple Donuts
Gluten free apple donuts served with chocolate dipping sauce

Left Coast Seafood in Mendocino County- A perfect square piece of house made tiramisu garnished with a sprig of fresh mint served on a white oblong plate. On either side are a dusted chocolate X with a fresh raspberry marking the middle

Tiramisu
Lady Fingers soaked with marsala wine, rum, coffee liquor, & espresso
layered with mascarpone and dusted with cocoa powder

Specialty cocktails

smoked old fashioned
Old Forster bourbon, Talisker 10yr scotch, pecan & cinnamon infused maple syrup,
black walnut infused angostura bitters, garnished with a crispy strip of bacon

el jefe
Roasted poblano infused Herradura tequila, cactus-hibiscus agave, fresh lime
juice, with a dehydrated lime wheel

mendo mule
Charbay Meyer lemon vodka, cranberry cordial, orange flower water, ginger beer,
fresh lime juice, with a floating lime wheel

bandito
Milagro Reposado, chipotle sour mix, fresh lime juice, & agave

Cucumber My Thai
Choice of: Vodka or Gin. Thai basil & black pepper puree, lime juice, soda water

Shipwreck
Don Q añejo, Kraken dark rum, 151, Dry Orange Curacao, Orgeat, passion fruit, OJ, pineapple

Ultra Violet
Solomon Tournour Gin, lemon juice, lavender simple, butterfly pea flower tea, & bubbles

The Angler
Peruvian brandy, Falernum gum syrup, lime, lemon, grilled pineapple juice, & all spice dram