HOT STARTERS

Crab Cakes - re-edit
LEFT COAST CRAB CAKES GF
(2) Dungeness crab cakes served with remoulade sauce & lemon
21
21
Bruschetta
BRUSCHETTA
(2)SF Boudin Bakery grilled sourdough with tomatoes, basil, garlic,
drizzled with olive oil, aged balsamic reduction & freshly shaved parmesan
5
5
sea food
FRIED CALAMARI
Deep fried squid, lemon aioli, tartar sauce, cocktail sauce & lemon
15
15
Calabrese or lemon garlic
17
17
Fresh Seafood in Mendocino County- Five halves of broiled West Coast oysters topped with spinach, cheese, lemon aioli, & smoked paprika served on rock salt on a black oblong plate with a fresh wedge of lemon on the left hand side
OYSTERS ROCKEFELLER GF
(5) Broiled West Coast oysters with spinach, cheese, lemon aioli, & smoked paprika
23
23
Hot Starters- Steamed Clams
Steamed CLAMS OR MUSSELS GF
½ lb. clams served in a white wine butter sauce
20
20
½ lb. mussels served in a tangy red sauce
18
18
Half a dozen peel and eat shrimp in a spicy red sauce served in a large white bowl with a slice of fresh lemon and sourdough crostini perched to the side
1/2 lb. peel & eat shrimp GF
Cajun style pan sautéed with garlic, butter, lemon, cayenne, & smoked paprika
25/45
25/45
ADD corn/rice
5
5
Crab Dip
Crab Dip
Dungeness crab, butter, cream, parmesan, asiago, garlic, shallots, smoked paprika, salt, lemon,
chives (2) sourdough crostinis
21
21
French Fries
Fresh cut french fries GF
Fresh house-cut french fries
8
8
Garlic
9
9
Truffle Oil & Parmesan
10
10
Hot Starters- Poseidon Fries
poseidon fries GF
Fresh-cut garlic fries, topped w/fresh picked crab,
lemon aioli, & warm lemon caper butter (3 oz or 6 oz crab)
MKT
MKT
Hot Starters- Lobster Mac & Cheese
Lobster MAC & CHEESE
Chopped lobster tail, cavatappi pasta, bread crumbs, mild cheddar, & asiago
24
24