Enjoy the Delightful Left Coast Seafood Restaurant Menu

Timeless California classics, mixed with modern seasonal specials. Most every item we carry is house
made, starting with whole foods direct from the farm, sea & land. All sauces and dressings
are gluten free and house-made.

*Please notify your server of any allergies or dietary restrictions

Menu Compliments of: Chef Julian Sandoval

raw bar

½ DOZEN OYSTERS ON THE HALF SHELL GF
West coast oysters served with house made cocktail sauce, champagne mignonnette, & lemon
19/36
19/36
crab cocktail GF
3oz picked meat or (8) Crab Legs, house cocktail sauce & lemon
21/28
21/28
shrimp cocktail GF
3oz Oregon Bay shrimp or (5) gulf prawns, house cocktail sauce & lemon
18/21
18/21
ceviche tostada GF
(2) Pacific white fish, citrus marinade, serrano, yellow onion, cucumber, tomato, avocado & cilantro
15
15

platters & towers

All platters & towers are served chilled with house cocktail sauce & lemons

Grab a platter of Dungeness
Crab, Shrimp, or Oysters GF
Chilled , whole or ½ crab with lemon aioli
MKT
MKT
Crab legs by the lb.
MKT
MKT
Gulf shrimp by the lb.
23/44
23/44
Min. 2 dozen oysters on the ½ shell with champagne mignonette
66
66
seafood tower FOR 2 GF
A dozen oysters, 6 prawns & 6 crab legs
78
78
premium tower GF
Serves 3-4
18 oysters, 9 prawns, 9 fry legs, & 3 ceviche spoons
128
128

HOT STARTERS

LEFT COAST CRAB CAKES GF
(2) Dungeness crab cakes served with remoulade sauce & lemon
19
19
BRUSCHETTA
(2)SF Boudin Bakery grilled sourdough with tomatoes, basil, garlic,
drizzled with olive oil, aged balsamic reduction & freshly shaved parmesan
5
5
FRIED CALAMARI
Deep fried squid, lemon aioli, tartar sauce, cocktail sauce & lemon
15
15
Calabrese or lemon garlic
17
17
OYSTERS ROCKEFELLER GF
(5) Broiled West Coast oysters with spinach, cheese, lemon aioli, & smoked paprika
21
21
Steamed CLAMS OR MUSSELS GF
½ lb. clams served in a white wine butter sauce
19
19
½ lb. mussels served in a tangy red sauce
17
17
1/2 lb. peel & eat shrimp GF
Cajun style pan sautéed with garlic, butter, lemon, cayenne, & smoked paprika
25/45
25/45
ADD corn/rice
5
5
Crab Dip
Dungeness crab, butter, cream, parmesan, asiago, garlic, shallots, smoked paprika, salt, lemon, & chives (2) sourdough crostinis
21
21
Fresh cut french fries GF
Fresh house-cut french fries
8
8
Garlic
9
9
Truffle Oil & Parmesan
10
10
poseidon fries GF
Fresh-cut garlic fries, topped w/fresh picked crab,
lemon aioli, & warm lemon caper butter (3 oz or 6 oz crab)
MKT
MKT
Lobster MAC & CHEESE
Chopped lobster tail, cavatappi pasta, bread crumbs, mild cheddar, & asiago
24
24

SOUPS & SALADS


LEFT COAST CLAM CHOWDER
Fresh chopped clams, potatoes, & mirepoix Choice of: cup, bowl or bread bowl
8/11/15
8/11/15
CAESAR SALAD GF, VO
Crisp romaine lettuce, grana padano parmesean, house made croutons, tossed with our house Caesar dressing
10
10
Add chicken or steak
7/10
7/10

organic red & gold beets GF
Goat cheese, avocado, seasonal citrus, mint, fresh horseradish root, with olive oil & aged balsamic drizzle
11
11
ARUGULA SALAD GF
Sliced pears, goat cheese crumbles, & candied walnuts tossed in a cilantro lime vinaigrette
9
9
LEFT COAST LOUIE SALAD GF
6oz, 8oz, or 12oz picked Dungeness crab meat or Oregon Bay shrimp, crisp romaine lettuce, cherry
tomatoes, carrots, red & yellow beets, cucumbers, half of a hardboiled egg, & our house made Louie dressing
MKT
MKT

Lunch specials

Available until 3:00 PM
Served with your choice of fresh cut fries or a side salad on a Schat’s sesame burger bun.

8OZ Burger
80/20 brisket 65% chuck 35% served with lettuce, tomato, onion, house made burger sauce, & a pickle
17
17
FISH SANDWICH
Grilled or fried rock cod, chiffonade lettuce, pickles, coleslaw, & tartar sauce
16
16
SHORT RIB SANDWICH
Marinated & slow braised beef, garlic aioli, topped with house slaw
21
21
Grilled Chicken SANDWICH
Tender boneless marinated chicken breast, topped with melted pepper jack cheese, lettuce, tomato, onion & pickle
15
15
fish & chips
Beer battered rock cod, tartar sauce & lemon served with fresh cut fries
17
17
Crab Roll or Lobster Roll
Diced lobster or picked crab Meat, drizzled with drawn butter, a touch of mayo, & lettuce
MKT
MKT
shrimp po boy
Grilled Cajun shrimp, Creole remoulade, chiffonade lettuce, tomato, & pickle served on a French roll
18
18
classic shrimp scampi
Shrimp, tomato, onion, garlic, lemon, pepper & chili flakes served over a bed of pasta with white wine butter sauce
19
19
Steak frites GF
Ask about today’s cut, & choices of sauce
25
25

entrees  seafood & meat

LEFT COAST CIOPPINO GFO
Gulf shrimp, bay scallops, fresh fish, picked crab meat, clams &
mussels in a tomato broth served with grilled sourdough bread
41
41
cracked garlic crab GF
Half or whole crab sautéed in a garlic olive oil, then roasted & finished with lemon & parsley
MKT
MKT
Seafood bake GF
Half of a crab, clams, mussels, & prawns, half an ear of
corn, smashed marble potatoes with garlic olive oil & herbs
41
41
shrimp & scallops al La plancha GF
(4)Gulf shrimp,(4)bay scallops served with mashed potatoes & seasonal vegetables
36
36
rock cod picatta
Fresh caught Rock Cod, parmesan crusted rock cod topped with a
lemon caper butter sauce served with coconut rice & seasonal vegetables
34
34
lobster thermador GF
½ Maine lobster stuffed with shrimp & crab, béchamel, sautéed
mushroom, onion, garlic, hollandaise, & rice panko (Avail: Thurs, Fri, Sat)
65
65
slow roasted short ribs GF
Sliced beef roasted to perfection, topped with soft fried onion wedges, & served with truffle mash & seasonal vegetables 
30
30
8oz Hanger steak GF
Sliced with chimichurri, truffle mash, & seasonal vegetables
39
39
8oz filet mignon GF
Prime cut topped with mushroom demi-glace, herb & garlic compound butter, truffle mash, & seasonal vegetables
50
50
14oz wagyu ribeye GF
Prime cut topped with mushroom demi-glace, herb & garlic compound butter, truffle mash, & seasonal vegetables
75
75
2lb/3lb tomahawk GF
Prime cut served with mushroom demi-glace, herb & garlic
compound butter, smashed marble potatoes, & seasonal vegetables
100/150
100/150
surf & turf GF
Your choice of meat
ADD ONS:
3oz Lobster Tail
15
15
Prawns
4.5
4.5
Scallops
5
5

Ask About Our Catch of the Day risotto & pasta

risotto GF
Sautéed mushrooms, shallots, spinach, cherry tomatoes, cream, & parmesan
Choice of: picked Dungeness crab, lobster meat, prawns, or scallops
35
35
LINGUINI vongole
Classic Italian style vongole, ½ lb. clams, garlic, white wine, olive oil, lemon juice, parsley & red chili flakes
28
28
FRUITTI DI MARE sEAFOOD PASTA
Fresh linguini with clams, mussels, shrimp, scallops, & lobster
meat Choice of sauce: white, pink, red, alfredo or white wine butter
35
35
WILD MUSHROOM ravioli
Ravioli wild mushrooms & burrata, finished with roasted tomato confit, heavy cream & fresh basil
35
35

Specialty cocktails


smoked old fashioned
Old Forster bourbon, Talisker 10yr scotch, pecan & cinnamon infused maple syrup,
black walnut infused angostura bitters, garnished with a crispy strip of bacon
13
13
el jefe
Roasted poblano infused Herradura tequila, cactus-hibiscus agave, fresh lime juice, with a dehydrated lime wheel
12
12
mendo mule
Charbay Meyer lemon vodka, cranberry cordial, orange flower water, ginger beer, fresh lime juice, with a floating lime wheel
12
12
bandito
Milagro Reposado, chipotle sour mix, fresh lime juice, & agave
12
12